There are certain foods that I have absolutely no self-control with. One of them is mac ‘n cheese, one is Oreos, but the worst is Nutella. In high school I could easily finish a jar of Nutella in 2-3 days with nothing but a big bag of pretzel sticks. In fact, I might have done that on multiple occasions. Something about the silky smooth, sweet, creamy chocolatey goodness is straight up addicting, and I just can’t put the jar down. Unfortunately for me, sugar is not my friend anymore, and I hate the feeling that I get after eating Nutella by the spoonful. So I decided to create this healthy version that is just as smooth and delicious….
I’m not sure why I thought that making a healthy pudding would be hard. I’ve been wasting my time trying to make chia seed “pudding” taste good for soooooo long (the texture is just not pudding)! All I needed was to use gelatin powder to make a super smooth, delicious pudding. This recipe is a breeze to put together, and just needs to chill for an hour or two, then it’s time to top it off and dig in. In case you needed an excuse to make the 
