Well, summer is starting to come to a close (but not really, because I live in Texas, so it’s going to be hot through October). School is in full swing again and I’m already loaded down with homework and group projects and craziness. Times like these call for simple yet flavorful, hearty but not heavy food to keep me fueled through all the schoolwork….
Back in the day when I used to drink sugary coffee drinks all the time, the Mocha Coconut Frappuccino was my absolute favorite drink. It only came around in the summer, and it was the best. With toasted coconut on top of chocolate sauce and whipped cream, then coffee blended up with chocolate and coconut syrup underneath, it just tasted like summer to me. I recently found myself reminiscing about the coconut-chocolatey goodness, and decided to make something similar….
Key lime pie is one of my favorite desserts, especially in the summer. It’s such a pleasant mix of tart, sweet, creamy, and or source the graham cracker crust, delicious! Unfortunately, I haven’t found a good low crab alternative to the graham cracker pie crust. Until I can develop a good key lime pie recipe, these popsicles will have to do. …
Life has been a little bit crazy for me in the last few weeks… …
Ready for one of my favorite recipes of all time? This gem is super easy to make, super heathy, and will impress anyone that you make it for. It’s also absolutely delicious, and will barely leave you with room for dessert (that’s a lie, there’s always room for dessert).
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